Grill bar, A La Carte restaurant and function room

With some seriously Good Food

www.andresatwells.co.uk

To Start

Simmering soup of the day with herb croutons

Warm tart of stilton, leeks and walnuts with a peppered rocket salad. (v)

Smooth chicken and wild mushroom pate with toasted granary and sticky red wine onion jam

The mains

Plump supreme of chicken on a

Sweet corn mash, with roasted vegetables and a smoked bacon and mushroom sauce, flambéed in cognac.

Steamed fillet of salmon on a saffron

rice pilaf with a lemon and chive sauce, oven roasted vegetables.

Oven baked filo parcel filled with broccoli, smoked Wedmore cheese and toasted pine nuts on a smooth mash, rocket and parmesan and toasted hazelnut vinaigrette.

For dessert

French style raspberry crème brullee

Crisp brandy snap basket filled with a light mango mousse with Melba sauce.

Chocolate and baileys mousse in a dark chocolate cup.

And Finally

Coffee or tea with mints.